Vegan Stir-Fried Tofu, Shiitakes, and Green Beans

Name: Vegan Stir-Fried Tofu, Shiitakes, and Green Beans
Total time: 75 min
Ingredients: ¾ cup vegetable broth; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon packed organic brown sugar; 2 teaspoons cornstarch; 1 teaspoon toasted sesame oil; ⅛ teaspoon red pepper flakes; 14 ounces extra-firm tofu, cut into ¾-inch pieces; ⅓ cup cornstarch; 3 tablespoons vegetable oil; 2 scallions, white and green parts separated and sliced thin on bias; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 12 ounces green beans, trimmed and cut on bias into 1-inch lengths; 12 ounces shiitake mushrooms, stemmed and quartered; 1 tablespoon toasted sesame seeds (optional)

www.americastestkitchen.com

There are many reasons to love stir-fries: They're quick, healthful, and open to endless variations.

Keywords

Main Courses
Vegetables
Vegan

View full recipe on www.americastestkitchen.com

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