Kasujiru (sake lees soup) – The Sparkling Sake Brewery
What is Kasu-jiru? In modern Japan, kasu-jiru is a beloved dish enjoyed during the cold winter months as a nutritious and warming meal. This traditional soup is
Ingredients
- 2 slices of fresh salmon
- A pinch of sea salt
- 140g (net) radish
- 5cm (50g) (net) carrot
- 3 cups water
- 2 teaspoons of Hon-dashi seasoning
- 60g sake lees
- 20g miso
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