Lobster and Caviar Gratin Recipe - Great British Chefs
Will Holland shares a fantastic dinner party recipe of lobster gratin served with caviar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 lobsters, whole, each weighing 500g
- 50ml of vegetable oil
- 4 banana shallots, sliced
- 15g of tomato purée
- 60ml of brandy
- 750ml of whipping cream
- 6 black peppercorns
- tarragon, stalks only
- 125g of butter
- 60g of egg yolk
- 30ml of water
- 15ml of lemon juice
- 150g of spinach, wilted in butter
- 2 plum tomatoes, cut into concasse
- 1/4 bunch of tarragon, leaves only
- 30g of caviar
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