Lobster au Gratin Recipe | Arla Recipe | Arla UK
This is a great way to enjoy lobster, using the most important parts of the lobster. This recipe is so easy, even beginners can make it. We hope you enjoy it!
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Cooking tools:
- Instant-read thermometer
- Nutcracker
- Nut pick
- Kitchen shears
- Kitchen scale
- Oven
- Pot
- Baking dish
- Mixing bowl
- Tongs
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 boiled lobster
- 100 g butter, room temperature
- 1 clove of garlic
- grated peel and juice of 1 lemon
- 2 tbsp breadcrumbs, preferably Japanese panko
- 2 tbsp salt
- 1 pinch black pepper
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