Delicious spicy chicken curry

Ingredients

• 2 lb. (1 kg) of Exceldor boneless chicken thighs, cut into large strips
• 1 tbsp. (15 ml) olive oil
• 1 onion, quartered
• 1 red bell pepper, cubed
• 1 tbsp. (15 ml) chopped ginger
• 2 cloves garlic, chopped
• 1 tbsp. (15 ml) honey
• 1 tsp. (5 ml) turmeric
• ¼ tsp. (1 ml) ground cardamom
• ¼ tsp. (1 ml) ground cloves
• ¼ tsp. (1 ml) ground cinnamon
• 1½ cups (375 ml) canned Italian tomatoes, thoroughly drained and chopped
• 1 tsp. (5 ml) Tabasco sauce
• ⅓ cup (80 ml) plain Greek-style yogurt
• 2 tbsp. (30 ml) finely chopped fresh coriander
• ¼ cup (60 ml) toasted slivered almonds
• Salt
• pepper