Pork Shoulder Steaks With Horseradish-Mustard Sauce Recipe | Epicurious

Name: Pork Shoulder Steaks With Horseradish-Mustard Sauce Recipe | Epicurious
Ingredients: 2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish; 2 Tbsp. Dijon mustard; 1 Tbsp. whole grain mustard; 1 tsp. honey; Kosher salt; 1 toasted nori sheet (optional); 1 Tbsp. ground coriander; 1 Tbsp. mustard powder; 2 tsp. light brown sugar; 1 tsp. freshly ground black pepper; 1 tsp. garlic powder; Vegetable oil (for grill); 4 (¾"-thick) pork shoulder steaks (1½–2 lb.); Special Equipment: A spice mill or mortar and pestle

www.epicurious.com

Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.

Keywords

pork shoulder
horseradish
main
dinner
dairy free
gluten free
keto
weeknight meals
easy
grilling
labor day
summer
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish
2 Tbsp. Dijon mustard
1 Tbsp. whole grain mustard
1 tsp. honey
Kosher salt
1 toasted nori sheet (optional)
1 Tbsp. ground coriander
1 Tbsp. mustard powder
2 tsp. light brown sugar
1 tsp. freshly ground black pepper
1 tsp. garlic powder
Vegetable oil (for grill)
4 (¾"-thick) pork shoulder steaks (1½–2 lb.)
Special Equipment: A spice mill or mortar and pestle