Red Snapper Scented With Orange and Olive Oil, Baked in a Foil Package | Experience Life
Baking fish in foil packages keeps it moist and steeps it in the flavors of any added ingredients. Drizzling olive oil over hot fish just before serving creates an amazing aroma and deepens the...
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Ingredients
- Four (20-by-15-inch) pieces of aluminum foil
- Four (4-ounce) skinless red snapper fillets
- 2 tbs. fresh herb mix: chopped basil, parsley, chives and oregano
- Two carrots, peeled and cut into 3-inch batons
- One zucchini, cut into 3-inch batons
- Eight Kalamata olives, sliced thin
- One orange: zest and juice
- 3 tbs. extra-virgin olive oil
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