Foil-Baked Snapper | Bush Cooking
Foil-baked snapper with white wine sauce is as good to eat as it is to look at. A whole fish is cooked with lemons, herbs, and garlic, on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 lemon (thinly sliced)
- 1 whole snapper
- 2 cloves garlic (thinly sliced)
- small bunch chives (thinly sliced)
- 1/4 cup salted butter
- drizzle olive oil
- 1 tablespoon butter
- 1 clove garlic (minced)
- 2 green onions (sliced)
- 1 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup white wine
- 1 lemon (juiced)
- 1 tablespoon finely chopped fresh parsley
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