Loaded Scrambled Egg Tostadas - Ohio Eggs
1 cup shredded Mexican blend cheese, plus more for garnish Toppings (you choose how many) Thinly sliced green onions Thinly sliced radishes Chopped tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 4- 6 inch corn tortillas
- 1-2 tablespoons vegetable oil
- 8 large eggs
- 2 tablespoons heavy cream
- Dash of chipotle pepper (or more to taste)
- Salt and pepper
- 1 tablespoon unsalted butter
- 1 cup shredded Mexican blend cheese, plus more for garnish
- Thinly sliced green onions
- Thinly sliced radishes
- Chopped tomatoes
- Salsa
- Cooked turkey sausage
- Diced avocado
- Jalapeños
- Crushed corn chips
- Shredded lettuce
- Hot sauce
- Cilantro
- Sour cream
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