Blueberry Scones - Back to School Recipes
Try this homemade blueberry scones recipe from Maple Grove Farms—perfectly light, buttery, and delicious. A treat your whole family will love!
Ingredients
- 2 cups Maple Grove Farms® of Vermont Blueberry Pancake & Waffle Mix
- ¼ cup sugar
- ½ cup cold unsalted butter
- 2 tbsp chopped crystallized ginger (optional)*
- ½ cup half and half or milk
- 1 large egg, lightly beaten (for brushing)
- Sanding sugar (optional)
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