Diner Style Double Wagyu Smash Burger
Preheat your grill to a medium, direct heat. Place a large griddle or cast iron pan in the grill. We used our comal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Cooking tools:
- Grill
- Griddle
- Cast iron skillet
- Comal
- Smash burger press
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound American Wagyu Ground Beef
- Kosher salt (for seasoning)
- Black pepper (for seasoning)
- Oil (for the pan)
- 1 small white onion (very thinly sliced)
- 2 potato hamburger buns
- 4 slices American cheese
- Pickles
- 1/2 small head iceberg lettuce (shredded)
- 1 cup mayo
- 1/4 cup ketchup
- 3 tablespoons sweet relish
- 1 tablespoon garlic powder
- 1 tablespoon Salt Pepper + Three Chiles (from Spiceology)
More Like This
Best Grilled Cheese Burger With Wagyu Beef
tinakitchen.com
Smash Burger Recipe: How to Make It
tasteofhome.com
Grilled Wagyu Burgers Recipe | Traeger Grills
traeger.com
Wagyu Classic American Steak Burger
warrendale-wagyu.co.uk
Smash Burgers
gastrotools.com
How Long to Grill Burgers: Times, Temps & Grilling Tips | Harry & David
harryanddavid.com
Cheesy Double Smashburgers | Beef Loving Texans | Beef Loving Texans is your one-stop information ce
beeflovingtexans.com
Sous Vide Wagyu Burger
bushcooking.com