Rotisserie Chicken Cobb Salad
Enjoy a colorful and flavorful Rotisserie Chicken Cobb Salad with homemade herby ranch dressing. Perfect for casual gatherings or personal meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grater
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving bowl
- Stove
Ingredients
- 4 Eggs
- 5 oz Carrots, shredded (look for pre-shredded)
- 6 strips Bacon, chopped
- 1/2 Rotisserie chicken, meat shredded
- 1 cup Tomatoes, cherry or grape, halved
- 8 oz Lettuce, romaine, chopped (sub green leaf or iceberg)
- 1 Avocados, cubed
- 4 oz Cheese, blue or gorgonzola, crumbled (sub shredded cheddar or any other preferred cheese)
- 2 Tbsp Fresh herbs, finely chopped (any combination of parsley, chives, and dill; sub dried)
- 2 Tbsp Mayonnaise
- 1 tsp Vinegar, white wine
- 1/4 cup Sour cream (sub plain or Greek yogurt)
- 1/4 tsp Garlic powder
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