Mediterranean Chicken & Wild Rice Soup

Name: Mediterranean Chicken & Wild Rice Soup
Ingredients: 2 boneless skinless chicken breasts, cut in half; 3 medium carrots, chopped to preferred size; 4 medium celery stalks, cut to preferred size; 1 medium onion, finely diced; 6 cloves of garlic, minced; 8-10 cremini mushrooms, cut to preferred size; 1 cup Wild Rice Blend, rinsed; 2 Tbsp Mediterranean Dry Rub; 3-4 Tbsp Mushroom & Sage Olive Oil; 1 1/2 Tbsp Pear Apple Balsamic Vinegar; 2 tsp salt; 2 tsp Savory Pepper Blend; Chopped fresh parsley for garnish; EVOO for drizzle; 10 cups chicken stock, (homemade is the best, however my favorite stock brand is Kitchen Basics if I don’t have any homemade)

theolivegroove.com

The arrival of Autumn brings soups front and center to my menu planning. This savory soup recipe is full of herby goodness and is nourishing and fulfilling. The smell throughout the house while...

View full recipe on theolivegroove.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivegroove.com.

Share this recipe:

Ingredients

2 boneless skinless chicken breasts, cut in half
3 medium carrots, chopped to preferred size
4 medium celery stalks, cut to preferred size
1 medium onion, finely diced
6 cloves of garlic, minced
8-10 cremini mushrooms, cut to preferred size
1 cup Wild Rice Blend, rinsed
2 Tbsp Mediterranean Dry Rub
3-4 Tbsp Mushroom & Sage Olive Oil
1 1/2 Tbsp Pear Apple Balsamic Vinegar
2 tsp salt
2 tsp Savory Pepper Blend
Chopped fresh parsley for garnish
EVOO for drizzle
10 cups chicken stock, (homemade is the best, however my favorite stock brand is Kitchen Basics if I don’t have any homemade)