Philly Cheesesteak Soup - Jo Cooks

Ingredients

• 2 tablespoons olive oil
• 1 medium green bell pepper (thinly sliced)
• 1 pound beef steak (or top round, thinly sliced)
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 medium carrot (chopped)
• 2 stalks celery (chopped)
• 3 cloves garlic (minced)
• ⅓ cup all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• salt and pepper (to taste)
• 6 cups beef broth
• 1 cube beef bouillon (optional)
• 1 cup heavy cream
• 8 ounces white cheddar cheese (shredded)
• 8 ounces provolone cheese (shredded)
• 2 tablespoons fresh parsley (chopped)
• ½ baguette (cut into 1 inch cubes)
• ¼ cup olive oil