Philly Cheese Steak Soup - Hearty and Cheesy Comfort Food

Philly Cheese Steak Soup - Hearty and Cheesy Comfort Food

recipesbyclare.com

This Philly Cheese Steak Soup combines all the flavors of a classic Philly cheese steak sandwich with a creamy, rich broth. Perfect for cold days!

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Ingredients

  • 1/4 cup butter.
  • 1 cup diced yellow onion.
  • 1 cup diced green bell peppers.
  • 6 oz sliced white mushrooms.
  • 8 oz deli roast beef slices, chopped.
  • 1 tbsp minced garlic.
  • 1/4 cup all-purpose flour.
  • 4 cups beef broth.
  • 3 cups half and half.
  • 1 tbsp Worcestershire sauce.
  • 1 tsp salt.
  • 1 tsp pepper.
  • 1/4 cup water.
  • 3 tbsp cornstarch.
  • 1 1/2 cups shredded provolone cheese.
  • Optional: Chopped parsley & extra provolone for garnish.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This