Layered Cake – Naturli'
Layered Cake – Naturli': Lemon cocoa sponges & rich peanut butter cream with peanuts, chocolate, and caramel. Perfectly layered for a decadent treat.
Ingredients
- 480 ml NATURLI' Soy Cocoa
- 2 tbsp. lemon juice
- 450 g flour
- 4 teaspoons baking powder
- 1 tsp baking soda
- ¼ teaspoon fine sea salt
- 310 g of sugar
- 150 g melted NATURLI' Vegan Block
- 2 tsp. Vanilla sugar
- 225 g NATURLI' Vegan Block, softened
- 225 g Peanutbutter
- 440 g icing sugar
- 1 teaspoon vanilla sugar
- NATURLI' Oat Barista Tasty Caramel
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