Spicy Thai Fish Stew | McCain South Africa
Experience the flavors of Thailand with our Spicy Thai Fish Stew using McCain Garden Mix and hake fillets. Perfect in just 35-40 minutes! #GardenMix #Hake #FishStew
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Can opener
- Colander
- Serving bowl
- Spoon
- Plate
Ingredients
- 500 grams McCain Garden Mix
- 2 tablespoons oil
- 700 grams frozen hake fillets
- 1 large onion diced
- 2 teaspoons minced garlic
- 1 can chopped tomatoes
- 50 grams Thai Red Curry Paste (store bought)
- 1 can coconut cream
- Juice of 1 lemon
- Salt
- pepper
- Chopped coriander
- Chopped chilli
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