almond crusted salmon Archives
Pan-seared almond crusted salmon with soy glaze and garlic-ginger veggies. A healthy, light dinner or lunch delight!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saute pan
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 4-6 salmon fillets
- 1/2 cup almond flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons oil (I used light olive oil)
- 2 tablespoons butter
- Glaze-
- 1/4 cup tamari or soy sauce
- 3 tablespoons honey
- 1/3 cup water
- 1 tbsp + 1 tsp vermouth or 1 teaspoon dijon mustard
- 3 tablespoons butter
- Sauteed ginger-garlic veggies-
- sliced broccoli, brussel sprouts,cabbage,kale (I bought salad kit from costco)
- shredded carrots
- pea shoots (optional)
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce mixed with 2 teaspoons honey
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