Skinnytaste Slow Cooker Chicken Cacciatore · Faith Middleton's Food Schmooze
Since the sauce is hearty and chunky, it’s perfect to make in the slow cooker. While any part of the chicken works great, Gina Homolka prefers to use skinless c
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Oil mister
- Spoon
- Plate
- Fork
- Chef's knife
- Cutting board
Ingredients
- 8 bone-in skinless chicken thighs (about 5 ounces each) (fat trimmed)
- 3/4 teaspoon kosher salt
- freshly ground black pepper
- Cooking spray or oil mister
- 5 garlic cloves (finely chopped)
- 1/2 large onion (chopped)
- 1 (28 ounce) can crushed tomatoes ((I like Tuttorosso))
- 1/2 medium red bell pepper (chopped)
- 1/2 medium green bell pepper (chopped)
- 4 ounces sliced shiitake mushrooms
- 1 sprig fresh thyme
- 1 sprig fresh oregano
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
- Freshly grated Pecorino Romano or Parmesan cheese (for serving (optional))
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