Temple Puliyodharai (Kovil Puliyodharai) Recipe
Make authentic temple-style tamarind rice at home with this easy recipe. Tangy, spicy, and packed with aromatic spices - just like the prasadam you love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Rice
- 100 gms Tamarind
- 1 tsp Fenugreek Seeds
- 1 tsp Black Peppercorns
- 2 tsp Coriander Seedss
- 10 Dry Red Chillies
- 2 tsp Mustard Seeds
- 1 tsp Bengal Gram Dal
- 1 tsp Urad Dal
- 1 tbsp Peanuts
- Curry Leaves (few)
- Asafoetida Powder (little)
- Turmeric Powder (little)
- Jaggery (a small piece)
- 1 cup Gingelly Oil
- Salt as per taste
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