Balsamic Tomato-Basil Pasta

Ingredients

• 1 lb pasta, any type, your preference
• 1 bunch fresh basil
• 4 to 6 garden fresh tomato, diced
• 1 tbsp Celia's Basil Infused EVOO
• 3 cloves garlic, chopped
• 1/4 cup Celia's Traditional Dark Balsamic Vinegar
• 1/4 cup parmesan cheese, grated
• 1 tsp sea salt
• 1/2 tsp black pepper, freshly ground
• 1 tsp oregano