Balsamic Pasta and Tomatoes
Celia's Traditional Balsamic Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celiasrecipes.com.
Ingredients
- 1 tsp. Morton kosher salt, plus more
- ½ cup extra-virgin olive oil
- 5 garlic cloves, finely chopped
- 28 oz. Sun Gold tomatoes, halved through stem ends, divided
- ½ tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 lb. campanelle or other medium pasta
- 4 Tbsp. torn basil leaves, divided
- 2 Tbsp. Celia's Traditional Balsamic Vinegar; plus more for drizzling
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