Walking Vegetarian Tacos - alive magazine

Ingredients

• 1 Tbsp (15 mL) extra-virgin olive oil
• 1/4 small sweet onion, finely diced
• 1 large garlic clove, smashed and minced
• 1 tsp (5 mL) ground cumin
• 1/4 tsp (1 mL) chili powder
• 14 oz (398 mL) can green lentils, rinsed and drained
• Generous pinch of salt
• 1 tsp (5 mL) lime juice
• 1/3 cup (80 mL) toasted pepitas, divided (see Tip)
• Freshly ground black pepper
• 4 leaves leafy lettuce
• Spicy Guacamole
• 1 large ripe avocado, pitted and peeled
• 3/4 cup (180 mL) cilantro leaves
• 1/2 jalapeno, seeded and chopped
• 1 garlic clove, chopped
• Juice from 1 lime
• 1/4 tsp (1 mL) salt
• 1 diced tomato
• 1/4 cup (60 mL) sliced black olives
• 2 green onions, chopped
• 2 Tbsp (30 mL) crumbled feta cheese
• 1/4 cup (60 mL) plain Greek yogurt
• Cilantro sprigs
• 1/2 lime, cut into wedges