Candied Walnut, Pear, and Leafy Green Salad Recipe | Myrecipes recipe for managing PCOS and pregnanc

Candied Walnut, Pear, and Leafy Green Salad Recipe | Myrecipes recipe for managing PCOS and pregnanc

fertilitychef.com

The sweet, crunchy nuts sprinkled on this salad give it top-notch taste. The nuts are great on their own--make a double batch, and give some as a gift.

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Ingredients

  • 1/3 cup sugar
  • 2/3 cup chopped walnuts, toasted
  • Cooking spray
  • 1/2 teaspoon kosher salt, divided
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon capers, chopped
  • 4 cups torn green leaf lettuce
  • 4 cups chopped romaine lettuce
  • 4 cups chopped radicchio
  • 1 ripe red Anjou pear, thinly sliced
  • 1/4 teaspoon freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This