Hearty Beef and Mushroom Stew | Nourishing Meals®
Top this nourishing nightshade-free beef stew with a few spoonfuls of sauerkraut for better diges
Ingredients
- 2 pounds beef stew meat
- 1 medium onion chopped
- 3 large carrots peeled and chopped
- 1 large rutabaga peeled and chopped
- 3 cups white button mushrooms chopped
- 1 tablespoon dried thyme
- 1½ teaspoons sea salt
- 1½ cups beef bone broth (or water)
- ½ cup dry red wine
- 2 cups kale chopped
- ½ cup parsley chopped
- 3 tablespoons arrowroot powder
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