Hearty Beef and Mushroom Stew | Club House

Ingredients

• 2 tsps (10 ml) vegetable oil
• 1 pound (500 g) boneless beef chuck trimmed and cut into 1/2-inch (1 cm) cubes
• 1 medium onion chopped (250 ml)
• 1 can (248 ml) beef broth
• 1 can (398 ml) diced tomatoes undrained
• 8 oz (227 g) sliced mushrooms
• 2 medium carrots sliced (1 cup/250 ml)
• 1/2 cup (125 ml) water
• 1 tsp (5 ml) oregano leaves (club house)
• 1/2 tsp (2 ml) garlic powder (club house)
• 1/2 tsp (2 ml) organic thyme leaves (club house)
• 1/4 tsp (1 ml) pepper ground black (club house)
• 1 bay leaves (club house)
• 2 tsps (10 ml) cornstarch
• 4 tsps (20 ml) cold water
• 3/4 cup (175 ml) instant rice