Herbed sweet potato pancakes | Recipe Cart
Herbed sweet potato pancakes with parsley and green onion.
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Ingredients
- 2 cups (400 grams) peeled and grated sweet potato, about 1 medium
- 4 green onions, thinly sliced
- 2 cloves garlic, finely minced
- 1/4 cup (20 grams) chopped cilantro
- 2 tablespoons (10 grams) chopped parsley
- 1/4 cup (25 grams) panko breadcrumbs
- 3 tablespoons (45 grams) cornstarch
- 1 tablespoon (15 grams) flour
- 1/2 teaspoon (3 grams) kosher salt
- 1/2 teaspoon (2 grams) ground ginger
- 1/4 teaspoon (1 gram) black pepper
- 2 eggs
- Canola oil
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