Minestrone soup - Mood Food Nutrition
Minestrone soup
Ingredients
- 1 clove of garlic, crushed
- 1 sprig of rosemary, finely chopped
- 1 red onion, finely diced
- 2 carrots, finely diced
- 2 sticks of celery, finely diced
- 1 zucchini, cut in half lengthways then finely sliced
- 1 leek, cut in half lengthways then finely sliced
- 1 large potato, cut into dice sized cubes
- 400 g tin of cannellini beans
- extra virgin olive oil
- ½ tsp dried oregano
- 1 fresh bay leaf
- 800 g tins of plum tomatoes
- 1 l vegetable stock
- 3 large silverbeet leaves torn into small pieces
- 100 g wholemeal pasta
- 1 tsp homemade pesto per bowl (or store bought)
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