Braised Golden Pomfret with Leeks
Whip up a comforting dish of golden pomfret, braised to perfection with an aromatic combination of leeks, ginger and preserved vegetables.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 320g, 1 whole Golden Pomfret
- 2 stalks Leek, cut into 1″ sections
- 2 tbsp Sichuan Preserved Vegetables
- 1 thumb-sized Ginger (shredded)
- 1 Red Chilli (sliced)
- 2 tbsp Soya Sauce
- 2 tbsp Chinese Cooking Wine
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