Braised Golden Pomfret with Mushroom Sauce Recipe
The golden pomfret is big, the meat is thick and tender, and it is delicious, very suitable for braising. The sea fish has no small spines, and it is very enjoyable to eat, and there is no danger of...
Keywords
- Braised Golden Pomfret with Mushroom Sauce
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Kitchen scale
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 1 piece Gold Pomfret
- 50g Shiitake Mushroom Sauce
- 25ml Peanut oil
- 1 stage shallot
- 3 slices ginger
- 3 capsules garlic
- 10g Sugar
- 1g salt
- 10ml Soy sauce
- 1 small tree parsley
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