Asparagus Summer Roll
Asian asparagus salad in a rice paper wrap - not your usual way with asparagus - but well worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Julienne peeler
- Peeler
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Serving bowl
Ingredients
- Makes 12 summer rolls
- 400g asparagus
- 50g vermicelli rice noodles
- 70g mange tout
- 150g Chinese lettuce
- 125g bean sprouts
- 1 medium carrot
- 1 green (mild) chilli
- 1 tsp chives
- 12 sheets rice paper wraps + extras
- 1 tbs fish sauce
- 1 tbs palm sugar
- 1 tbs light soy sauce
- 2 tbs lemon
- 2 tbs water
- 1 tsp sesame oil
- 1 1/2 tsp grated ginger
- Dipping sauces
- readymade sweetchilli sauce
- Soy sauce with lemon (quick ponzu)
- 3 tbs soy sauce
- 1 tbs water
- 1/2 tsp sugar
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