Seed-Crusted Challah Recipe

Ingredients

• 1 3/4 to 2 1/4 cups all-purpose flour
• 2 tablespoons packed brown sugar
• 1 teaspoon salt
• 1 package fast-acting dry yeast
• 1 cup water
• 2 tablespoons butter or margarine
• 1 egg
• 2/3 cup whole wheat flour
• 1 egg yolk
• 1 tablespoon water
• 1 teaspoon poppy seed
• 1 teaspoon sesame seed
• 1/2 teaspoon fennel seed
• 1/2 teaspoon caraway seed
• 1/8 teaspoon celery seed, cumin or dill seed