Chocolate trifle with coffee and caramel by Athena Loizidou

Ingredients

• 300 gr. flour for all purposes
• 70 gr. cocoa
• 150 gr. sugar
• ½ teaspoon salt
• 1½ teaspoon baking powder
• 1 egg
• 150 gr. milk
• 80 gr. sunflower oil
• 1 teaspoon vanilla
• 60 gr. boiling water + 2 teaspoons Instant coffee
• 60 gr. chocolate liqueur
• 300 gr. dark chocolate couverture, finely chopped
• 60 gr. butter
• 60 gr. boiling water + 2 teaspoons coffee
• 4 egg yolks
• 600 gr. whipping cream
• 60 gr. water
• 120 gr. sugar
• 200 gr. whipping cream
• A little brandy to sprinkle our cake