Lomo De Cerdo Relleno
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Butcher's twine
- Baking dish
- Cast iron skillet
- Enamel casserole
- Tongs
- Wooden spoon
- Plate
- Ladle
- Whisk
- Fine-mesh sieve
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 1/2 lb Boned loin of pork (see Note
- 3 tb unsalted butter Cold, cut
- 1 Almonds, whole (See Note)
- 1/2 ts Black pepper Freshly Ground
- 2 Eggs Hardboiled, chopped
- 1 ts Salt
- 3 tb olive oil
- 1/4 lb Cooked ham finely chopped
- 2 c Rich veal stock or beef
- 2 tb sage, fresh Finely chopped or 2 1/2 ts Dried sage; crumbled
- 1 lg Egg
- 1/2 c brandy Fullbodied Spanish
- Juice of 1 lemon
- 1/4 lb White mushrooms chopped
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