Lomo De Cerdo with California Raisins - California Raisins
Try Lomo De Cerdo with California Raisins for a flavorful main dish. Serves 12 and perfect for ethnic cuisine lovers.
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Cooking tools:
- Food processor
- Butcher's twine
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking pan
- Serving platter
- Skillet
Ingredients
- 3 Pounds center-cut pork loin, trimmed
- 2 Tablespoons olive oil
- 1 large carrot, cut into 1/8-inch thick slices (about 1 cup)
- 1 small onion, cut into 1/8-inch thick slices (about 1 cup)
- 4 bay leaves
- 1 1/2 Cups California raisin paste*
- 1/2 Cup California raisins
- 2 large tomatoes, peeled and cut into 1/2-inch dice (about 3 cups)
- 1 Teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 Tablespoons white wine
- 1 1/2 Cups dried white bread crumbs, medium ground
- Salt; to taste
- 3/4 Pound prosciutto or Serrano ham, sliced paper thin
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