Air Fryer Salmon Recipe with Honey Mustard

Ingredients

• 500 g salmon fillet, skin on, cut lengthwise into 4 pieces
• 2 tbsp (30 ml) honey
• 2 tbsp (30 ml) grainy Dijon mustard
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1/2 tsp (2.5 ml) garlic powder
• 1/2 tsp (2.5 ml) smoked paprika
• Salt and pepper to taste