Raspberry Cheesecake - California Giant Berry Farms
Raspberries help make this cheesecake rich in color and flavor when combined with light lemon juice and delectable cream cheese filling. The hot pink raspberry swirl on top is sure to impress any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgiant.com.
Ingredients
- 2 cups ground graham crackers (about 1½ - 2 packets)
- 6 tablespoons sugar
- ¼ cup butter, melted
- 1 pint California Giant raspberries
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 4 packs of cream cheese, softened
- 1 cup sugar
- 4 eggs, room temperature
- 1 teaspoon vanilla extract (or can scrape out the inside of 1 vanilla bean!)
- springform pan
- foil
- large shallow sided pot (large enough to fit the springform pan in with water around it)
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