Luxurious Pink Velvet Raspberry Cheesecake with Graham Crust and Raspberry Glaze - Iam Cooker

Ingredients

• 2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup raspberry puree, strained
• 1/2 cup heavy cream
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Pink food coloring, a few drops (optional)
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1 cup whipped cream
• Fresh raspberries