Beef With Yogurt In Pita Bread Recipe - Cooking Index

Ingredients

• 1/2 cup 118ml Dry red wine
• 2 tablespoons 30ml Olive or vegetable oil
• 2 teaspoons 10ml Minced garlic
• 1/2 teaspoon 2.5ml Dried oregano
• 1/2 teaspoon 2.5ml Salt
• 1 Pepper
• 1 lb 454g / 16oz Beef flank steak
• 1 tablespoon 15ml Butter or margarine
• 4 Pitas
• 3 cups 438g / 15oz Chopped lettuce
• 1 cup 146g / 5.1oz Peeled - seeded and diced Cucumber
• 1 cup 237ml Chopped tomato
• 1 cup 237ml Plain yogurt