Elderflower & Lemon Grilled Shrimp and Veggie Pasta
This Elderflower Lemon Grilled Shrimp and Veggie Pasta is light, bright, and packed with fresh citrus flavor. Featuring grilled shrimp, seasonal vegetables, delicate elderflower notes, and lemony...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Pot
- Colander
- Grill pan
- Grill
- Tongs
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Stove
- Plate
Ingredients
- 1/4 cup Rocky Mountain Olive Oil Lemon Fused Olive Oil
- 1/4 cup Rocky Mountain Olive Oil Elderflower White Balsamic Vinegar
- 1 Tbsp Grind Spice Co House Blend Salt
- 4 cloves minced garlic
- 8 oz bowtie pasta
- 20 - 24 raw shrimp, peeled and deveined
- 2 Tbsp Rocky Mountain Olive Oil Lemon Fused Olive Oil
- 2 Tbsp Rocky Mountain Olive Oil Elderflower White Balsamic Vinegar
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 Tbsp chopped fresh basil
- high quality parmesan
- salt
- pepper
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