Grilled Cauliflower Pasta with Lemon-Tahini Dressing
Grilled Cauliflower Pasta with Lemon-Tahini Dressing | Quick, vegan, and packed with flavor in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Grill
- Grilling basket
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Stove
Ingredients
- 4 oz. medium shells
- 6 cups/1.5 lb. cauliflower florets
- 2 tbsp. extra-virgin olive oil
- 1 tsp. dried thyme
- 1/2 tsp. smoked sweet paprika
- 1/4 tsp each salt (pepper and garlic powder)
- 1 cup/6 oz. chopped tomatoes
- 1/3 cup/1.5 oz. chopped red onion
- 1/3 cup finely chopped fresh parsley
- Lemon wedges
- 2 tbsp./1 oz. tahini paste
- 1/4 cup lemon juice
- 2 tbsp. water
- 1 clove garlic (minced)
- 1/4 tsp. ground cumin
- Pinch each salt (pepper and cayenne pepper)
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