Hazel-Nutty Broccoli Tart
Hazel-Nutty Broccoli Tart This easy hazel-nutty crust tastes great with the no-waste broccoli filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Cooking tools:
- Tart pan
- Oven
- Stove
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1 cup brown rice flour
- 1/2 cup hazelnut meal
- 1 egg
- 1/4 teaspoon sea salt
- 50 g butter (chopped)
- 1 tablespoon water
- 2 teaspoons butter
- 1 brown onion (finely sliced)
- 4 sprigs thyme (leaves picked)
- 1 broccoli (stem finely diced and florets roughly chopped)
- 50 g feta (crumbled)
- 2 tablespoons hazelnuts (roughly chopped)
- 2 eggs (whisked)
- sea salt
- black pepper
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