Hazel-Nutty Broccoli Tart | 28 By Sam Wood

Ingredients

• 1 cup brown rice flour
• 1/2 cup hazelnut meal
• 1 egg
• 1/4 teaspoon sea salt
• 50 g butter (chopped)
• 1 tablespoon water
• 2 teaspoons butter
• 1 brown onion (finely sliced)
• 4 sprigs thyme (leaves picked)
• 1 broccoli (stem finely diced and florets roughly chopped)
• 50 g feta (crumbled)
• 2 tablespoons hazelnuts (roughly chopped)
• 2 eggs (whisked)
• sea salt and black pepper (to season)