Hazelnut Tart | The Gourmandise School
Buttery tart crust + hazelnut caramel filling = delicate, decadent dessert perfect for cookie lovers and pastry enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 3 1/2 ounces Butter (125g )
- 1/2 cup Sugar (100g )
- 1 tsp Salt
- 2 tsp Vanilla extract
- 1 Egg
- 2 cups Flour (250g )
- 1/2 cup Sugar
- 1/4 cup Brown sugar
- 2 Tbsp Honey
- 2 Tbsp Water
- 1/2 tsp Salt
- 1 cup Heavy cream
- 1-1/2 cups Chopped hazelnuts
- 1 Tbsp Flour
- 1/2 cup Chocolate pieces (optional)
- Leftover tart dough
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