Haggis, neeps & tatties - Good Food Middle East
Heat haggis while cooking creamy mashed potatoes until tender. Finish with melted butter and milk for a smooth, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g haggis
- 1kg potatoes such as Maris Piper, cut into similar-sized pieces
- 100ml milk
- 150g unsalted butter
- 1 swede, peeled and diced
- 2 large carrots, diced
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