Haggis potato cakes - Good Food Middle East
Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Plate
- Refrigerator
Ingredients
- 700g floury potatoes, cut into 3cm chunks
- 300g haggis or vegetarian haggis
- 3 spring onions, finely sliced
- 150g panko breadcrumbs
- 1½ tbsp olive oil
- 4 large eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Haggis, neeps and tatties cakes
deliciousmagazine.co.uk
Haggis, neeps & tatties - Good Food Middle East
bbcgoodfoodme.com
How To Make The Perfect… Haggis Ravioli
thelondoneconomic.com
Sweet potato cakes with poached eggs - Good Food Middle East
bbcgoodfoodme.com
Vegan haggis recipe | Good Food
bbcgoodfood.com
Haggis with Neeps and Tatties - Meat Free Monday
meatfreemondays.com
Potato cake with chilli eggs - Good Food Middle East
bbcgoodfoodme.com
| Haggis Neeps And Tatties
costcutter.co.uk