Chinese Poached Chicken | Donna Hay
Gently poached with aromatics, this crowd-pleasing tender chicken is easy yet impressive, perfect for a fuss-free dinner.
Ingredients
- 1.6kg whole chicken
- 4 litres cold water
- 2 star anise
- 5cm-piece ginger, sliced
- 1 bulb garlic, halved
- ⅓ cup (80ml) Chinese cooking wine
- ¼ cup (55g) white sugar
- ⅓ cup (80ml) soy sauce
- steamed gai lan, steamed rice, coriander leaves and thinly sliced small red chillies, to serve
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