Poached Chicken & Spicy Sichuan Sauce recipe | TASTE

Ingredients

• For the chicken:
• 3 l water
• 50 g ginger, sliced
• 6 spring onions
• 3 t salt
• 1 T powdered chicken stock
• 1 t coriander leaves
• 1.5 kg whole chicken approximately
• For the sauce, mix:
• 125 ml chilli sauce
• 4 T light soya sauce
• 2 t garlic, chopped
• 2 spring onion, chopped
• 1 t peanuts, chopped
• 2 t sesame seeds
• 1 t sesame oil
• 1/2 t white sugar
• 125 ml fermented black beans (optional)