Chocolate layer cake from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of
This cake recipe was published during the 1940s, in the twentieth edition of the Green and Gold Cookery Book, with a note that it was a favourite of Queen Mary, the grandmother of Queen Elizabeth I...
Ingredients
- 60 g (½ cup) icing sugar mixture
- 1 tablespoon cocoa powder
- 55 g (½ cup) cocoa powder
- 1 tablespoon boiling water
- 120 g (1 cup) icing sugar mixture
- 185 g (1¼ cups) self-raising flour
- ½ teaspoon natural vanilla extract
- 165 g (¾ cup) caster sugar
- 2 eggs, separated
- 40 g butter, melted
- 170 ml (⅔ cup) milk
- ½ teaspoon bicarbonate of soda
- 90 g butter, softened
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