Giant chocolate-toffee cookies – Robin’s Random Recipes
Giant chocolate-toffee cookies with Ghirardelli chocolate and Heath bars. Perfect for dessert lovers, these cookies are giant and oh-so-delicious!
Ingredients
- 2.5 oz (½ cup) flour
- 1 teas. Baking powder
- ¼ teas. Salt
- 1 lb. Bittersweet chocolate, I use Ghiradelli
- 2 oz (¼ cup) unsalted butter
- 13 oz. (1 ¾ cup) light brown sugar, packed
- 4 large eggs
- 1 tbl. Vanilla
- 5 (1.4 oz) heath bars (or similar)
- 4.25 oz (1 cup) walnuts or pecans, toasted
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